Bildinfo

• Auf dem Mount Everest siedet Wasser bereits bei 70° C. Das Eigelb wird bereits bei 65° fest, das Eiweiß bräuchte aber 85° C und bleibt damit auf dem Gipfel des Berges glibberig weich.

• View northward of Mount Everest from an aircraft from airline company Drukair in Bhutan. The aircraft is south of the mountains, directed north. Mount Everest is above the ridge connecting Nuptse and Lhotse.
  

Source

• Source: https://commons.wikimedia.org/wiki/File:Mount_Everest_as_seen_from_Drukair2_PLW_edit.jpg
  

• Created: February 3rd, 2012
  

• Author: Luca Galuzzi
  

• Credit: Luca Galuzzi - www.galuzzi.it
  

License

• This file is licensed under the Creative Commons Attribution-Share Alike 2.0 Generic license. You are free: to share – to copy, distribute and transmit the work; to remix – to adapt the work - Under the following conditions: attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use; share alike – If you remix, transform, or build upon the material, you must distribute your contributions under the same or compatible license as the original. Link to the license: https://creativecommons.org/licenses/by-sa/2.0/deed.en
  

Warranty

• No guarantee can be given as to the correctness of facts implied or explicitly stated.
  

• Usage is completey at your own risk. 💣
  

Originalseite

• Das Bild ist Teil eines online-Lexikons.
  

• Rhetos Lernlexikon Mathematik, Aachen:
  

• Siehe unter 👉 Siedetemperatur als Funktion der Höhe